Revisiting our trip to Rome made me remember the amazing pastas that we ate there.
So I decided to experiment a pasta recipe I found online :
It turned out delightful!
Here are the ingredients:
300 grams tagliatelle pasta
2 tablespoons butter
300 grams frozen tiger shrimp
3 tablespoons mayonnaise
1 clove garlic
40 grams grated parmigiano cheese
150 ml half-fat milk
1 tablespoons chopped fresh parsley
Cook the dough according to the instructions on the package and drain.
Meanwhile, heat the butter in a frying pan and saute the prawns.
In a bowl, combine mayonnaise, garlic, cheese and milk. Add the parsley.
Add the Alfredo sauce with the shrimp and heat.
Mix the sauce with the dough and garnish with the parsley.
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